Coconut pie recipe
Ingredients:
- 4 large eggs
- 1 14oz can coconut cream
- 1 tbsp vanilla
- 4 tbsp butter or coconut oil
- 1/4 cup coconut flour
- 1 cup shredded coconut (unsweetened)
- Stevia or other sweetener for taste
Place the eggs in a large bowl. Whisk the eggs until frothy. Place the rest of the ingredients into the bowl. Blend until well combined. Pour into a greased, 9" pie dish and bake at 350 degrees for approx. 1 hour or until set well.
Enjoy!!!